Ariso Recipes
Water Chestnut Flour Sheera
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Water Chestnut Flour Sheera. This dish is a harmonious blend of exquisite flavors, featuring Water Chestnut Flour, Sugar. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To begin making water chestnut flour sheera, heat water and sugar in a saucepan, stirring continuously until the sugar dissolves.
2
Turn the heat to low and keep the sugar water warm while preparing the wheat flour mixture.
3
In a heavy-bottomed pan, melt 1 tablespoon of ghee over medium heat. add the water chestnut flour and roast it on medium heat.
4
Continue to roast until the mixture releases a roasted aroma and changes color to a golden brown; this process will take about five minutes. keep stirring continuously to avoid burning.
5
The mixture will start to resemble coarse crumbles.
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