Ariso Recipes
Grilled Eggplant and Corn Pasta Bake
Last update date: February 24, 2012
Grilled Eggplant and Corn Pasta Bake: A delightful pasta dish with grilled eggplant, sweet corn, and aromatic spices, baked to perfection.
1 hour and 10 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Preheat the oven to 200 degrees celsius to prepare the grilled eggplant and corn pasta bake.
2
Boil the pasta in a saucepan of salted water for about 7 minutes, ensuring not to overcook it.
3
Drain the water and rinse the pasta under cold water. set it aside.
4
Sprinkle some salt on the eggplant slices and let them sit for 10 minutes. then, wash the slices and pat them dry using a kitchen towel.
5
Grill the eggplant on a hot grill pan until brown marks appear on both sides and the eggplants become slightly soft. season them with salt and pepper and set them aside.
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