Ariso Recipes
Apple Cinnamon Hazelnut Cookies
Last update date: February 24, 2012
Indulge in Apple Cinnamon Hazelnut Cookies, a delightful treat combining the sweetness of apple, warm cinnamon, and crunchy hazelnuts. These homemade cookies are the perfect blend of flavors and make for a cozy snack or dessert.
35 minutes.
International
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One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
9
How To Cook?
1
Preheat the oven to 180ÔøΩc/160ÔøΩc fan/gas 4. lightly grease a non-stick baking tray or line a regular baking tray with baking parchment.
2
In a small non-stick pan, combine the butter and maple syrup. melt them together over medium heat. add the dessert apple and cook, stirring, until it softens for about 6-7 minutes. stir in the cinnamon and raisins.
3
In a bowl, mix the porridge oats, flour, and hazelnuts. pour in the apple mixture and add the egg. mix everything together thoroughly.
4
Spoon the cookie dough onto the baking tray, spacing them well apart to form 9 mounds. gently press them down to form discs.
5
Bake the cookies for 18-20 minutes until they turn golden. once baked, transfer them to a wire rack to cool. the cookies can be stored in an airtight container for up to 3 days or frozen for up to 6 weeks.
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