Ariso Recipes
Coconut Custard Wholewheat Cookies
Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Coconut Custard Wholewheat Cookies. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wholewheat Flour, Custard Powder. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the wholewheat flour, custard powder, baking soda, baking powder, and a pinch of salt.
2
Add sunflower oil to the dry ingredients and mix well to form a crumbly texture.
3
Now, add the grated fresh coconut, vanilla extract, and non-dairy milk to the mixture.
4
Mix all the ingredients until a soft dough is formed. if needed, add a little more non-dairy milk to bring the dough together.
5
Cover the dough and refrigerate it for about 15-20 minutes.
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