Ariso Recipes
Crispy Lemon Ginger Artichoke Bites
Last update date: February 24, 2012
Let your taste buds be enchanted by Crispy Lemon Ginger Artichoke Bites. This dish is a delightful symphony of tastes and textures, featuring Artichoke Hearts, Egg. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To create the crispy lemon ginger artichoke bites, start by preparing the artichoke hearts. squeeze out any excess moisture from them and cut them into bite-sized quarters.
2
In a mixing bowl, whisk the egg, grated ginger, minced garlic, lemon zest, black pepper, and a pinch of salt until well combined.
3
In another bowl, combine all-purpose flour, panko bread crumbs, grated parmesan cheese, and a pinch of salt to create the coating mixture.
4
Dip each artichoke heart quarter into the egg mixture, ensuring it's well coated, and then coat it with the breadcrumb mixture. press the breadcrumbs onto the artichoke to adhere.
5
Heat sunflower oil in a deep frying pan over medium heat. once hot, carefully place the coated artichoke bites into the oil in batches.
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