Ariso Recipes
Crispy Whole Wheat Puffs
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Crispy Whole Wheat Puffs. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour, Clarified Butter (Ghee). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To start preparing crispy whole wheat puffs, sift the whole wheat flour along with turmeric powder into a large mixing bowl.
2
Incorporate the clarified butter (ghee) into the flour mixture and ensure even distribution.
3
Create a well in the center of the mixture and pour in 1/2 cup of warm water.
4
Gently combine the water and flour, initiating the kneading process with your fingers.
5
Gradually add warm water as required, kneading the dough until it forms a dry, firm ball that is both soft and pliable when rolled.
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