Ariso Recipes
Eggless Whole Wheat Chocolate Cupcake Deligh
Last update date: February 24, 2012
Enjoy the delightful taste of Eggless Whole Wheat Chocolate Cupcake Delight. These moist and fluffy cupcakes are a treat for your taste buds. Perfect for any occasion or as a sweet snack!
40 minutes.
Continental
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Ingredients
4
How To Cook?
1
To begin making the eggless whole wheat chocolate cupcake delight, preheat the oven to 180ÔøΩc and line cupcake molds with liners or grease and flour the cavities with oil or butter and dust with flour.
2
Sift the whole wheat flour, cocoa powder, and baking powder together into a bowl and set aside.
3
In a large mixing bowl, add coconut oil and brown sugar. beat well until the mixture becomes smooth and fluffy.
4
Add vanilla essence and almond milk to the coconut oil mixture. mix well to combine.
5
Gradually add the dry flour mixture to the wet ingredients and fold gently until all the ingredients are well combined, and you get a smooth cupcake batter.
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