Ariso Recipes
Mixed Berry Breakfast Bundt Cake
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Mixed Berry Breakfast Bundt Cake. This dish is a harmonious blend of exquisite flavors, featuring Mixed Berry Muesli, Whole Wheat Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To prepare the mixed berry breakfast bundt cake, preheat the oven to 180 degrees celsius (350 degrees fahrenheit) for about 10 minutes.
2
In a mixing bowl, combine the dry ingredients, including whole wheat flour, rolled oats, baking powder, baking soda, and a pinch of salt.
3
Drizzle the olive oil into the dry mixture and stir to combine.
4
Add the egg and vanilla extract, and mix until the batter is well combined.
5
Incorporate the greek yogurt, almond milk, and maple syrup into the batter, and mix until you achieve a smooth and slightly thick consistency.
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