Ariso Recipes
Mixed Berry Focaccia With Creamy Mascarpone
Last update date: February 24, 2012
Step into the realm of Mixed Berry Focaccia With Creamy Mascarpone. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Atta), Finger Millet (Ragi Flour). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 45 minutes
Italian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Sugar Powder and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To prepare the dough:
2
To begin making mixed berry focaccia with creamy mascarpone, combine whole wheat flour, finger millet (ragi) flour, fresh coriander leaves, yogurt, fresh ginger paste, garlic paste, green chili paste, sugar, olive oil, cumin seeds, turmeric powder, and salt in a mixing bowl.
3
Mix the ingredients until they are well combined.
4
In a separate cup, combine lukewarm water and active dry yeast. allow it to sit for about 3-4 minutes until it becomes frothy.
5
Gradually pour the yeast mixture into the flour mixture while mixing, and continue to mix until you form a soft and pliable dough.
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