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Ariso Recipes

Pudina Tambuli (Mint Buttermilk Chutney)

Last update date: February 12, 2024
Relish in the culinary masterpiece that is Pudina Tambuli (Mint Buttermilk Chutney). This dish is a sensory celebration of culinary finesse, featuring Mint leaves, Cumin seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

15 minutes.

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the pudina tambuli, clean and wash the mint leaves.

2

In a pan, add a few drops of ghee and roast cumin seeds, black pepper, and green chilli for a minute.

3

Add the mint leaves and saut„© for 2-3 minutes until the leaves turn soft and change color.

4

Remove from the flame and let it cool.

5

Grind the saut„©ed leaves, roasted spices, coconut, and salt into a very smooth paste using a mixer and adding a little water.

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