Ariso Recipes
Spicy Tuna Do Pyaza
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Tuna Do Pyaza. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tuna Chunks, Onion (sliced). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 25 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tuna do pyaza recipe, ensure you have all the ingredients ready.
2
In a saucepan over medium heat, saut„© the sliced onions using a tablespoon of extra virgin olive oil until they turn brown, which should take about 2-3 minutes.
3
Adding a pinch of salt while saut„©ing helps expedite the cooking process.
4
Achieving well-browned onions is crucial to enhance the flavor of the dish.
5
Now, add ginger garlic paste to the pan.
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