Ariso Recipes
Three-Bean Fiesta Quesadillas
Last update date: February 24, 2012
Step into the realm of Three-Bean Fiesta Quesadillas. This dish is a delightful symphony of tastes and textures, featuring Red Kidney Beans (Rajma), Black Beans (Black Eyed Bean). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
Mexican
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Organic Sugar.
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Ingredients
2
How To Cook?
1
To initiate the three-bean fiesta quesadillas preparation, start by making homemade whole wheat flour tortillas. in a large mixing bowl, combine whole wheat flour, a pinch of salt, and extra virgin olive oil.
2
Gradually knead the dough, adding water little by little, until it forms a smooth and elastic dough.
3
Knead the dough for about 5 minutes to achieve a fluffy and soft consistency once cooked.
4
Divide the dough into 8 equal portions and shape them into balls.
5
Preheat a cast iron skillet over medium-high heat.
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