Ariso Recipes
Triple-Layer Ice Cream Cake
Last update date: February 24, 2012
Indulge in the layers of sweetness with this Triple-Layer Ice Cream Cake, featuring rich chocolate and creamy vanilla ice cream, strawberries, and delightful sugar sprinkles.
45 minutes.
Indian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains White Granulated Sugar, Natural Strawberry Flavour and Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To start making this triple-layer ice cream cake, prepare a springform baking pan by greasing it with butter and dusting it with flour. line the base with parchment paper and set it aside.
2
Sift the baking powder, all-purpose flour, and a pinch of salt together in a bowl. set aside.
3
Preheat the oven to 375_f (190_c).
4
In a mixing bowl, whisk the eggs and granulated sugar until the mixture becomes light yellow and fluffy.
5
Add the vanilla extract and sunflower oil to the egg mixture. continue beating on medium speed for about 3 minutes until well combined.
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