Ariso Recipes
Christmas Fruit Cake
Last update date: February 24, 2012
Let your taste buds be enchanted by Christmas Fruit Cake. This dish is a harmonious blend of exquisite flavors, featuring Raisins, Dried Cherries. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 40 minutes
Kerala
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
Start by soaking the raisins, dried cherries, cashew nuts, almonds, dried figs, and tutti frutti in rum or the juice of 3 oranges. allow them to soak for at least a day in advance for a deeper flavor.
2
After soaking, place the soaked dry fruits and the juice of an orange in a saucepan. cook over medium heat until the juice is absorbed. let it cool completely.
3
Preheat the oven to 180Êû≥c and line a 9-inch cake tin with greaseproof paper.
4
In a large mixing bowl, sieve together the whole wheat flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cloves, and dry ginger powder.
5
Add the soaked, cooked mixed fruits to the flour mixture and toss them well to ensure they are coated with flour.
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