Ariso Recipes
Nutty Spongy Cake
Last update date: February 24, 2012
Nutty Spongy Cake: A delightful, moist cake made with whole wheat flour, a blend of nuts, and a hint of sweetness, perfect for a nutty treat.
1 hour and 0 minutes
Continental
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the nutty spongy cake recipe, mix all the dry ingredients in a mixing bowl and sieve them to remove any coarse particles, except the dry fruits.
2
Add 2 tablespoons of assorted nuts (almonds, walnuts, etc.) to the dry mixture.
3
In another mixing bowl, combine all the wet ingredients.
4
Slowly pour the wet mixture into the dry mixture and gently mix using a spatula. be careful not to overmix, as it may deflate the batter.
5
Preheat the oven to 150 degrees celsius for 10 minutes.
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