Nutty Ragi Pongal
Recipe By: 

Ariso Recipes

Nutty Ragi Pongal

Last update date: February 24, 2012

Indulge in the rich flavors of Nutty Ragi Pongal, a delightful dish made with finger millet and whole green gram. Roasted to perfection, pressure-cooked, and sweetened with jaggery, it's a wholesome treat that's both nutritious and delicious. Top it with sautÔøΩed cashew nuts and raisins for an extra crunch. Enjoy!

Total Time: 

1 hour and 10 minutes

Cuisine: 

South Indian

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