Ariso Recipes
Gondhoraj Lebu & Green Chilli Chicken
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Gondhoraj Lebu & Green Chilli Chicken. This dish is a harmonious blend of exquisite flavors, featuring Chicken, Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the gondhoraj lebu & green chilli chicken recipe, marinate the chicken pieces with a little salt, gondhoraj lebu (kaffir lime) juice, onion juice, ginger juice, green chili paste, and half of the yoghurt.
2
Refrigerate the marinated chicken for about 30 minutes.
3
In a heavy bottomed pan, heat oil until it is smoking hot. add black peppercorns and garlic, saut„© until light brown.
4
Add the marinated chicken to the pan, and set the marinade aside.
5
Stir-fry the chicken over high heat until it is light brown.
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