Ariso Recipes
Milk Braid Bread
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Milk Braid Bread. This dish is a sensory celebration of culinary finesse, featuring Refined Wheat Flour, Milk. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 20 minutes
French
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour and Caster Sugar.
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Ingredients
2
How To Cook?
1
To begin making the milk braid bread, add all the ingredients to the bowl of a stand mixer with the dough hook attached.
2
Mix all the ingredients on low speed for 2 minutes.
3
Increase the speed and continue mixing for another ten minutes until the dough becomes smooth and elastic.
4
In case you do not have a stand mixer, take all the ingredients into a bowl and knead them into a dough.
5
The dough will be sticky. invert the sticky dough onto a flat surface and continue kneading for another 15 to 20 minutes until the dough becomes pliable.
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