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Recipe By: 

Ariso Recipes

Peppered Cashew Rice

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Peppered Cashew Rice. This dish is a harmonious blend of exquisite flavors, featuring Basmati Rice, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

South Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Start by heating oil in a sturdy pan.

2

Add mustard seeds and allow them to crackle.

3

Introduce chana dal and saute until it turns golden brown.

4

Incorporate finely chopped onions and curry leaves; saute until the onions achieve translucency.

5

After that, add the cashew nuts to the pan.

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