Protein-Packed Soya Uttappams
Recipe By: 

Ariso Recipes

Protein-Packed Soya Uttappams

Last update date: February 24, 2012

Savor the goodness of Protein-Packed Soya Uttappams - a nutritious blend of soya flakes, rice flour, and spices. Cooked to perfection on a griddle and topped with fresh veggies, they make a hearty and protein-rich meal. Enjoy with a side of spiced curd!

Total Time: 

35 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat a frying pan and add oil.

2

Prepare a tempering (tadka) by adding urad dal, chana dal, mustard seeds, curry leaves, and a pinch of asafoetida (hing). fry for about a minute.

3

Add soya flakes to the pan and stir well.

4

Pour water and add salt. cook until the flakes become soft to touch. remove from heat.

5

Allow the mixture to cool for 10 minutes.

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