Capric acid is a saturated, short-chain acid. It occurs naturally in palm oil, coconut oil, and certain milk types. It is commonly used as a flavouring agent in food products.
Capric acid, a medium-chain fatty acid present in coconut oil and palm kernel oil, is associated with several health advantages. These include enhanced digestion, weight management, and cardiovascular well-being. It's also thought to have anti-inflammatory properties, strengthen the immune system, and lower the risk of specific cancer types. Moreover, capric acid exhibits antimicrobial and antifungal qualities, suggesting its potential use in treating certain skin conditions.
Capric acid is a medium-chain fatty acid found in coconut oil and palm kernel oil.
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