Cinnamic acid is an organic acid present in cinnamon bark. It is generally used as a food additive, having antimicrobial properties. It is found in cinnamon bark, ginseng, whole grains, and honey among many others.

Amaranth seed, black (Amaranthus cruentus)

Amaranth seed, pale brown (Amaranthus cruentus)

Bajra (Pennisetum typhoideum)

Barley (Hordeum vulgare)

Jowar (Sorghum vulgare)

Maize, dry (Zea mays)

Maize, tender, local (Zea mays)

Maize, tender, sweet (Zea mays)

Quinoa (Chenopodium quinoa)

Ragi (Eleusine coracana)

Cinnamic acid

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