Genistein is a polyphenolic isoflavonoid, found in soy and soy products. It helps reduce menopausal symptoms, control blood glucose, and fight against cancer.
Genistein combined polysaccharide is a compound formed through the fermentation of soybeans in conjunction with a specific type of mushroom known as basidiomycetes. This compound is comprised of genistein, a naturally occurring chemical found in soy, and a particular polysaccharide derived from mushrooms. It has the capacity to influence hormone levels within the body.
Currently, there is limited available information regarding the specific uses and positive impacts of genistein combined polysaccharide. Research on its potential benefits is ongoing, and further studies are needed to fully understand its positive effects on health.
At present, there is insufficient reliable information to determine the safety profile or potential side effects associated with genistein combined polysaccharide consumption. It is essential to exercise caution, as the full spectrum of its negative impacts remains unclear.
Due to the lack of reliable data regarding the safety of genistein combined polysaccharide during pregnancy or breastfeeding, it is advisable to err on the side of caution and avoid its use in these situations. Pregnant and breastfeeding individuals should consider alternative options until more information becomes available.
Genistein can be found in various food sources, primarily in soy-based products. These include soy milk, soy flour, soy protein isolates, textured soy protein, tofu, child formula, tempeh, and miso. Additionally, genistein is present in Alfalfa and clover sprouts, barley meal, and certain vegetables like broccoli and cauliflower. It can also be found in seeds such as caraway and clover, as well as in sunflower seeds. These sources contain genistein in varying quantities.
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