Maltose is a sugar formed when two glucose molecules are bound together. It is found naturally in several food sources like sweet potatoes, honey, and pears. It is also found in manufactured foods like bread, beer, and breakfast cereals.

Amaranth seed, black (Amaranthus cruentus)

Amaranth seed, pale brown (Amaranthus cruentus)

Bajra (Pennisetum typhoideum)

Barley (Hordeum vulgare)

Jowar (Sorghum vulgare)

Maize, dry (Zea mays)

Maize, tender, local (Zea mays)

Maize, tender, sweet (Zea mays)

Quinoa (Chenopodium quinoa)

Ragi (Eleusine coracana)

Maltose

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