Oligosaccharides Stachyose is a simple sugar comprising of sucrose molecules. It occurs naturally in several vegetables such as green beans, soyabean, and many others. They act as prebiotics (food for gut microbiome). It is mainly used as a bulk sweetener.

Amaranth seed, black (Amaranthus cruentus)

Amaranth seed, pale brown (Amaranthus cruentus)

Bajra (Pennisetum typhoideum)

Barley (Hordeum vulgare)

Jowar (Sorghum vulgare)

Maize, dry (Zea mays)

Maize, tender, local (Zea mays)

Maize, tender, sweet (Zea mays)

Quinoa (Chenopodium quinoa)

Ragi (Eleusine coracana)

Oligosaccharides Stachyose

ShareImage