P-Coumaric acid is a phenolic acid. It is used as a flavouring agent, preservtaive and food additive in the food industry. It has antioxidant, anti-inflammatory, anti-diabetic, anti-ulcer, anti-platelet, and anti-cancer activities.

Amaranth seed, black (Amaranthus cruentus)

Amaranth seed, pale brown (Amaranthus cruentus)

Bajra (Pennisetum typhoideum)

Barley (Hordeum vulgare)

Jowar (Sorghum vulgare)

Maize, dry (Zea mays)

Maize, tender, local (Zea mays)

Maize, tender, sweet (Zea mays)

Quinoa (Chenopodium quinoa)

Ragi (Eleusine coracana)

P-Coumaric acid

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