Quinic acid is a crystalline acid obtained form coffee beans, tobacco leaves, carrot leaves, apples, peaches, pears, plums, and vegetables. It has anti-neuroinflammatory properties, playing a vital role in keeping brain healthy.

Amaranth seed, black (Amaranthus cruentus)

Amaranth seed, pale brown (Amaranthus cruentus)

Bajra (Pennisetum typhoideum)

Barley (Hordeum vulgare)

Jowar (Sorghum vulgare)

Maize, dry (Zea mays)

Maize, tender, local (Zea mays)

Maize, tender, sweet (Zea mays)

Quinoa (Chenopodium quinoa)

Ragi (Eleusine coracana)

Quinic Acid

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