Quinic acid is a crystalline acid obtained form coffee beans, tobacco leaves, carrot leaves, apples, peaches, pears, plums, and vegetables. It has anti-neuroinflammatory properties, playing a vital role in keeping brain healthy.
quinic acid has various properties such as antioxidant, antidiabetic, anticancer activity, antimicrobial, antiviral, ageing, protective, anti-nociceptive, and analgesic effects.
food that are high in quinic acid includes:- 1. cinchona bark 2. coffee beans 3. bark of Eucalyptus globulus
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