Tartaric acid is a naturally occuring organic acid. It is found in fruits and vegetables, such as bananas, citrus fruits, and tamarind. It is used as an acidifier and food preservative, in foods such as marmlades, ice-creams, jellies, juices, and other beverages.

Amaranth seed, black (Amaranthus cruentus)

Amaranth seed, pale brown (Amaranthus cruentus)

Bajra (Pennisetum typhoideum)

Barley (Hordeum vulgare)

Jowar (Sorghum vulgare)

Maize, dry (Zea mays)

Maize, tender, local (Zea mays)

Maize, tender, sweet (Zea mays)

Quinoa (Chenopodium quinoa)

Ragi (Eleusine coracana)

Tartaric Acid

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