Total Oxalate


Last update date: October 11, 2023

Frequently Asked Questions


What is Total Oxalate?

Total Oxalate encompasses the combined quantity of oxalic acid and its salts naturally occurring in various foods. These oxalates are organic compounds commonly found in plants, often bound to minerals. They can form crystals in the body, potentially leading to kidney stones or other health concerns.


What is positive impact of Total Oxalate?

While oxalates can have negative effects, they also play a beneficial role in your diet. They are antioxidants, helping protect your cells from damage caused by harmful molecules called free radicals. Additionally, oxalates are involved in the metabolism of certain nutrients and may support digestive health.


What is negative impact of Total Oxalate?

Excessive consumption of foods high in oxalates can pose health risks. Oxalate crystals can accumulate in the kidneys, forming kidney stones. For those with a history of kidney stones, a high-oxalate diet may increase the risk of recurrence. Moreover, oxalates can interfere with the absorption of essential minerals like calcium and iron, potentially leading to nutrient deficiencies if not balanced properly in the diet.


Who should avoid Total Oxalate?

Individuals with a history of kidney stones or those prone to forming them should limit their intake of high-oxalate foods to reduce the risk of stone formation. It's also advisable for those with certain medical conditions, like hyperoxaluria, to minimize oxalate-rich foods. However, a complete avoidance of oxalates is not necessary, as they have beneficial aspects too. Always consult with a healthcare professional for personalized dietary recommendations.


What are common sources of Total Oxalate?

Foods rich in oxalates include spinach, beet greens, rhubarb, almonds, cashews, and certain teas like black tea. Additionally, some grains and legumes, such as quinoa and peanuts, contain moderate levels. Fruits like strawberries and blackberries also have oxalates but at lower levels. It's important to note that cooking or blanching can reduce oxalate content in some vegetables, making them a safer choice for those concerned about kidney stones.

Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us