Ariso Recipes
Coconut Fennel Thekua
Last update date: February 24, 2012
Treat yourself to the delightful crunch of Coconut Fennel Thekua! These sweet, triangular bites are crafted from a blend of wheat flour, fragrant fennel seeds, and luscious coconut, deep-fried to perfection. Enjoy them with a steaming cup of tea.
50 minutes.
Bihari
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
In a large mixing bowl, take 1_ cups of wheat flour and 2 tablespoons of semolina.
2
Add 1 teaspoon of fennel seeds, _ teaspoon of cardamom powder, and 3 tablespoons of dry coconut. mix well to combine all the ingredients.
3
Add 3 tablespoons of ghee to the mixture. crumble and mix well until the dough holds its shape.
4
Prepare sugar water by heating _ cup of sugar in _ cup of water. stir well until the sugar completely dissolves. allow the sugar water to cool completely.
5
Pour the cooled sugar water over the flour mixture gradually while kneading the dough. add sugar water as required to achieve a smooth and tight dough.
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