Ariso Recipes
Indian Thyme Rice (Doddapatre Soppina Chitranna)
Last update date: February 24, 2012
Enjoy the delightful flavors of our Indian Thyme Rice (Doddapatre Soppina Chitranna). This aromatic dish combines the goodness of thyme leaves with a blend of spices to create a flavorful and comforting rice recipe.
25 minutes.
Chinese
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Ingredients
4
How To Cook?
1
To begin preparing the indian thyme rice (doddapatre soppina chitranna) recipe, gather all the required ingredients.
2
In a wide-bottomed kadai, heat a teaspoon of oil and add urad dal, chana dal, and cumin seeds. roast them on medium flame until the dals turn golden in color.
3
Transfer the roasted mixture to a food processor or mixer.
4
In the same kadai, add the red chillies and roast them on low flame until the pungent odor reduces (takes about 1/2 minutes).
5
Now, add the desiccated coconut and fry for a minute until a pleasant aroma arises.
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