Ariso Recipes
Minted Green Peas Soup
Last update date: February 24, 2012
Indulge in the refreshing taste of Minted Green Peas Soup. This velvety blend of green peas, fresh mint, and aromatic spices, finished with a garnish of mint leaves, offers a delightful and wholesome soup experience. Enjoy a comforting bowl of this nutritious soup today!
Indian
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Ingredients
1
How To Cook?
1
Heat virgin olive oil in a large saucepan over medium heat. finely chop the onion, mince the garlic, and roughly chop the fresh mint leaves.
2
Add the chopped onions and minced garlic to the saucepan. cook for 7-10 minutes until they become soft and translucent. stir in the fennel seeds.
3
Add water, chopped mint leaves, and green peas to the saucepan. bring it to a boil.
4
Reduce the heat to low and let it simmer for 15 minutes. remove from heat and allow it to cool slightly.
5
Transfer the soup to a blender and blend until smooth and creamy.
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