Ariso Recipes
Nutty Barnyard Millet Delights
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Barnyard Millet Delights. This dish is an aromatic journey that tantalizes the senses, featuring Barnyard Millet, Fresh Coconut Kernel. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the nutty barnyard millet delights, start by cooking the barnyard millet until it reaches an upma-like consistency.
2
In a heavy-bottomed pan, heat sesame oil. add mustard seeds and split urad dal, allowing them to crackle.
3
Roast the urad dal until it turns golden brown.
4
Stir in the curry leaves, followed by ginger, and asafoetida. add the barnyard millet to the pan.
5
Stir-fry the mixture for about 3-4 minutes until the millet is lightly roasted.
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