Ariso Recipes
Spicy Vegetable Bisi Bele Bath with Barnyard Millet
Last update date: February 24, 2012
Spicy Vegetable Bisi Bele Bath with Barnyard Millet: A flavorful South Indian dish loaded with vegetables, millet, and aromatic spices for a satisfying meal.
1 hour and 50 minutes
South Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy vegetable bisi bele bath with barnyard millet, in a large pressure cooker, add tamarind water, jaggery, drumsticks, pearl onions, beans, carrots, bell peppers, tomatoes, salt, and the bisi bele bath spice powder. stir all the ingredients well.
2
Cover the pressure cooker, place the weight, and cook the vegetables until you hear at least 2 whistles. turn off the heat.
3
To release the pressure quickly, run cold water over the pressure cooker, bringing the pressure down immediately. open the pressure cooker and keep the vegetable curry aside.
4
Next, cook the barnyard millet and the dal in the pressure cooker. add barnyard millet, toor dal, turmeric powder, salt, and 5 cups of water. cover the cooker, place the weight, and cook until you hear two whistles.
5
After the whistles, turn the heat to low and simmer for five minutes. turn off the heat and allow the pressure to release naturally. the millets and rice continue to cook in this resting period, so wait for the pressure to release completely.
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