Ariso Recipes
Spicy Peshawari Mutton Karahi
Last update date: February 24, 2012
Be captivated by the essence of Spicy Peshawari Mutton Karahi. This dish is a harmonious blend of exquisite flavors, featuring Mutton, Ripe Local Tomatoes (Lycopersicon esculentum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Pakistani
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
Initiating the sizzle: let's embark on the flavorful journey of crafting spicy peshawari mutton karahi by placing a pressure cooker over medium heat and adding a touch of clarified butter (ghee).
2
Aromas unleashed: introduce the enchanting trio of garlic, ginger, and dry red chillies to the cooker. allow these aromatic ingredients to dance and infuse their captivating essence into the surroundings.
3
Tomato symphony: it's time for the ripe local tomatoes to take the stage. add them to the cooker, along with a sprinkle of salt and a dash of turmeric powder (haldi). saute these ingredients until the tomatoes transform into a soft and luscious mush.
4
Mutton magic: introduce the mutton pieces to the mix, generously coating them with the flavorful tomato base. a sprinkle of salt and a dash of garam masala further elevate the taste profile. saute until the mutton pieces acquire a tantalizing brown hue.
5
Yogurt enchantment: the secret to the dish's creamy texture and tangy undertones lies in the addition of yogurt (curd). pour in a cup of yogurt and a splash of water, providing the perfect balance of moisture and flavor.
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