Ariso Recipes
Decadent Chocolate Pots De Crème
Last update date: February 24, 2012
Be captivated by the essence of Decadent Chocolate Pots De Crème. This dish is a harmonious blend of exquisite flavors, featuring Dark Chocolate, Heavy Cream. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
French
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Looks Clean
One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
Preheat your oven to 180 degrees celsius (350 degrees fahrenheit) to prepare the decadent chocolate pots de crÁú´me.
2
Begin by finely chopping the dark chocolate and placing it in a mixing bowl.
3
In a saucepan, combine the heavy cream, caster sugar, pinch of salt, and hazelnut flavored syrup. heat the mixture until the sugar dissolves and it starts to gently bubble around the edges.
4
Pour the creamy mixture over the chopped chocolate in the mixing bowl. stir well until all the chocolate is completely melted, creating a smooth and velvety texture.
5
Allow the mixture to cool for approximately 10 minutes, ensuring it's not too hot to handle.
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