Ariso Recipes
One Pan Veggie Pasta with Roasted Red Pepper Sauce
Last update date: February 24, 2012
Indulge in the ultimate convenience and flavor with One Pan Veggie Pasta in Roasted Red Pepper Sauce. This delightful dish combines vibrant veggies, aromatic herbs, and a luscious sauce for a quick and wholesome meal. Perfectly balanced and oh-so-delicious!
Italian
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Ingredients
2
How To Cook?
1
Heat olive oil in a large skillet over medium heat. add the onion and garlic, and cook until the onion turns golden.
2
Add zucchini, mushrooms, red bell pepper, spinach, and tomatoes to the skillet. mix well and cook for about 3 minutes.
3
Add italian seasoning, balsamic vinegar, salt, red pepper flakes, black pepper, and roasted red pepper sauce. stir well to combine.
4
Continue cooking until the mushrooms and zucchini have slightly softened. the zucchini should be cooked to al dente texture.
5
Stir in the sun-dried tomatoes and walnuts. cook for an additional 3-4 minutes.
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