Ariso Recipes
Ripe Banana Pulissery
Last update date: February 24, 2012
Experience the delightful Ripe Banana Pulissery, a traditional South Indian dish. Ripe bananas are blended with curd and a fragrant coconut-spice paste, resulting in a creamy and flavorful accompaniment to steamed rice. Enjoy the unique combination of sweet and tangy flavors!
25 minutes.
Kerala
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Ingredients
4
How To Cook?
1
To prepare the ripe banana pulissery, start by cutting the ripe bananas into slices.
2
In a bowl, mix the banana slices with turmeric powder and salt to taste.
3
Add curd to the banana mixture and blend it well. set aside.
4
In a pan, heat coconut oil and roast the fresh coconut kernel, green chillies, curry leaves, cumin seeds, and mustard seeds.
5
Allow the roasted ingredients to cool down, and then grind them into a smooth paste.
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