Ariso Recipes
Spicy Soyabean Kheema
Last update date: February 24, 2012
Indulge in the fiery flavors of Spicy Soyabean Kheema. Tender soya chunks combined with aromatic spices, tomatoes, and peas create a delectable, protein-packed dish. Perfect to pair with chapatis or parathas. Enjoy this spicy delight!
Indian
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Ingredients
1
How To Cook?
1
Heat oil in a pan over medium flame. add a bay leaf and cinnamon stick. saute until they turn slightly dark in color.
2
Add onion puree and cook until it turns golden. then add ginger-garlic paste and cook for 2-3 minutes. add tomato puree and cook for another 2-3 minutes.
3
Add salt, kashmiri red chilli powder, cumin powder, coriander powder, garam masala, and kasuri methi. mix well on low flame.
4
Meanwhile, grind the soaked soy chunks into granules, ensuring not to grind them too finely. add the soy granules to the pan and mix well.
5
Optionally, add green peas and stir for a while. turn off the flame and garnish with coriander leaves.
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