Ariso Recipes
Whole Wheat and Ragi Crepe with Muesli and Strawberry
Last update date: February 24, 2012
Enjoy the wholesome goodness of these nutritious crepes. They're filled with almond butter, crunchy muesli, and fresh strawberry slices for a delightful and healthy treat.
20 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine whole wheat flour (atta) and finger millet (ragi) to create a nutritious flour mix.
2
To the flour mix, add an egg, vanilla extract, baking powder, and nutmeg powder.
3
Sprinkle a pinch of salt into the batter for taste enhancement.
4
Gradually add water to the batter while stirring continuously to create a smooth and lump-free consistency.
5
Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
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