Ariso Recipes
Zesty & Crunchy Pan-Seared Plantains
Last update date: February 24, 2012
Step into the realm of Zesty & Crunchy Pan-Seared Plantains. This dish is a delightful symphony of tastes and textures, featuring Raw Plantains, Red Chilli Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the zesty & crunchy pan-seared plantains, start by washing and peeling the raw plantain using a peeler.
2
To prevent the plantain starch from sticking to your skin and to avoid discoloration, apply a little oil to your fingers and palms.
3
Cut the peeled plantain in half and then slice it lengthwise into 1/4-inch thick pieces.
4
Soak the plantain slices in water for about 20 minutes.
5
In a small bowl, combine the red chilli powder, turmeric powder, and salt to create a spice mix.
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