Ariso Recipes
Garlicky Tofu and Green Bean Sauté
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Garlicky Tofu and Green Bean Sauté. This dish is a harmonious blend of exquisite flavors, featuring Green Beans, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North East India
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the ingredients. wash the green beans and trim the ends. cut them into bite-sized pieces. finely chop the onion, slice the green chilies, and mince the garlic clove.
2
Place a large skillet or wok over medium-high heat and add the sunflower oil.
3
Once the oil is hot, add the chopped onion and saut„© until they turn translucent and slightly golden.
4
Add the minced garlic and sliced green chilies to the skillet. saut„© for another minute until the garlic becomes aromatic.
5
Gently add the cubed tofu to the skillet. allow the tofu to cook for a few minutes until it starts to turn golden on the edges.
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