Ariso Recipes
Green Pepper Sauté
Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Green Pepper Sauté. This dish is a delightful symphony of tastes and textures, featuring Green Pigeon Peas, Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Boil the green pigeon peas until they are tender. drain and set aside.
2
Heat olive oil in a pan over medium heat.
3
Slice the green chilies lengthwise and mince the garlic cloves.
4
Add the sliced green chilies and minced garlic to the pan. sautËúÖ until they release their aroma.
5
Toss in the boiled green pigeon peas and stir-fry them with the chili-garlic mixture.
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