Ariso Recipes
40 minutes.
Indian
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To craft the spiced green bean saute, begin by washing and trimming the green beans. cut them into bite-sized pieces.
Heat sunflower oil in a skillet or pan over medium heat.
Add cumin seeds and let them sizzle for a moment, releasing their aromatic essence.
Toss in the asafoetida for an added layer of flavor.
Add the chopped green chillies to the skillet, infusing the dish with a subtle heat.
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