Ariso Recipes
Spiced South Indian Style Radish Sauté
Last update date: February 12, 2024
Relish in the culinary masterpiece that is Spiced South Indian Style Radish Sauté. This dish is an aromatic journey that tantalizes the senses, featuring Radish, elongate, red skin (Raphanus sativus), Gingelly Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Preparation: begin by washing the radishes thoroughly. remove and chop the greens, setting them aside for later use.
2
Slicing radishes: cut the radishes into thin rounds and set them aside.
3
Saut„©ing: heat the gingelly oil in a wok or kadhai over medium heat.
4
Tempering: add the mustard seeds and let them crackle.
5
Aromatics: once the mustard seeds crackle, introduce the curry leaves and green chillies, allowing them to become crisp.
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