Ariso Recipes
Sesame Mushroom and Baby Bok Choy Sauté
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Sesame Mushroom and Baby Bok Choy Sauté. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Portobello Mushrooms, fresh, Baby Bok Choy. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Asian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin crafting the sesame mushroom and baby bok choy saut„© by prepping the array of vegetables.
2
Carefully clean the portobello mushrooms and slice them into even-sized pieces.
3
Thoroughly wash and gently pat dry the baby bok choy.
4
Once the bok choy is sufficiently dry, cut both the stems and leaves into generous segments, approximately 2 inches in length.
5
Place a large skillet over medium-high heat and add a teaspoon of toasted sesame oil.
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