Ariso Recipes
Herb-Marinated Chicken Steak with Sautéed Veggies and Creamy Potato Mash
Last update date: February 24, 2012
Step into the realm of Herb-Marinated Chicken Steak with Sautéed Veggies and Creamy Potato Mash. This dish is a delightful symphony of tastes and textures, featuring Chicken Breast (Boneless), Garlic Cloves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To prepare the herb-marinated chicken steak with saut„©ed veggies and creamy potato mash, start by thoroughly washing and cleaning the chicken breasts while keeping them intact.
2
For the chicken marinade, in a mixing bowl, combine garlic, mixed herbs, lemon juice, olive oil, hot sauce, red chili flakes, parsley leaves, honey, and salt.
3
Add the chicken breasts to this bowl and massage the marinade onto the chicken.
4
Allow the chicken to marinate for about an hour.
5
Heat a skillet over medium heat. once hot, place the marinated chicken on it and cook for approximately 3 minutes on each side, basting the chicken with the remaining marinade while pan-roasting.
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