Ariso Recipes
Roasted Red Capsicum Hummus
Last update date: February 24, 2012
Let your taste buds be enchanted by Roasted Red Capsicum Hummus. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Kabuli Chana (Chickpeas), Red Capsicum (Capsicum annuum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mediterranean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare roasted red capsicum hummus, gather and prepare all the required ingredients.
2
Begin by cooking the chickpeas: soak them for at least eight hours or overnight.
3
In a pressure cooker, combine the soaked chickpeas with enough water to cover them by at least 2 inches, and add some salt.
4
Pressure cook for about 40 minutes until the chickpeas are very soft.
5
Allow the pressure to release naturally, as the chickpeas will continue to cook during this time.
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