Ariso Recipes
Avocado-Mango Salsa Multigrain Toast with Sunny Side Up Egg
Last update date: February 24, 2012
Let your taste buds be enchanted by Avocado-Mango Salsa Multigrain Toast with Sunny Side Up Egg. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Bread, Egg, poultry, whole, raw. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare avocado-mango salsa multigrain toast with sunny side up egg, start by scooping out the avocado flesh to make the salsa.
2
In a mixing bowl, combine the avocado pulp, finely chopped onions, minced garlic, chopped green chilies, chopped fresh coriander leaves, alphonso mango pulp, lemon juice, and olive oil. mix everything to create a coarse avocado-mango salsa.
3
Season the salsa with a pinch of cooking soda, salt, and black pepper powder according to your taste.
4
Heat a flat pan and toast the multigrain bread slices with a little butter or olive oil until they turn light brown. set them aside.
5
Spread a tablespoon of cheesy garlic mayonnaise on each toast and layer it with the prepared avocado-mango salsa, spreading it evenly.
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