Ariso Recipes
Crispy Suran Delight
Last update date: February 24, 2012
Be captivated by the essence of Crispy Suran Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Suran (Yam) Extract, Ripe Local Tomatoes (Lycopersicon esculentum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Tamil Nadu
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Ingredients
2
How To Cook?
1
To prepare crispy suran delight, begin by cutting the suran (yam) into 1-inch pieces.
2
Heat water in a saucepan and add a pinch of salt, turmeric powder, and the suran pieces. cook until the suran is partially cooked.
3
Drain the water and set the suran aside.
4
In a pan, heat some cooking oil and fry the suran pieces until they become crisp. remove them from the pan and set aside.
5
In a mixer grinder, combine ripe tomatoes, fresh coconut, red chili powder, coriander powder, garam masala powder, turmeric powder, and a pinch of salt. grind these ingredients into a smooth paste and set it aside.
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